PASTA Provencal Cooking for 1 or 2 50355

road_runnerusa

-----For 1-----

2 oz. uncooked pasta

1 tbs. olive oil

1 cup chopped tomatoes

1 garlic clove, minced

2 tbs. chopped Nicoise olives

1 tbs. capers

salt and pepper

-----For 2-----

4 oz. uncooked pasta

2 tbs. olive oil

2 cups chopped tomatoes

2 garlic clove, minced

1/4 cup chopped Nicoise olives

2 tbs. capers

salt and pepper

Cook pasta as directed. While pasta cooks, heat olive oil in a saucepan. Add tomatoes,

garlic, olives and capers. Simmer for 10 to 15 minutes. Toss pasta with sauce and season

with salt and pepper. Serve hot.